The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide (Paperback)

The New Complete Book of Food: A Nutritional, Medical, and Culinary Guide Cover Image
By Carol Ann Rinzler, Manfred Kroger (Foreword by), Jane E. Brody (Introduction by)
$19.95
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Description


Catalogs the physical, chemical, and medical properties of food; their benefits and hidden dangers; how foods change when they are processed or cooked; how to select, prepare, and store food; and, more. This work provides the nutritional, medical, culinary, and consumer information essential to planning a good diet and properly handling food.


Product Details
ISBN: 9780816077113
ISBN-10: 0816077118
Publisher: Checkmark Books
Publication Date: May 1st, 2009
Pages: 474
Language: English