In the US, there is a wide-ranging network of at least 370 food banks, and more than 60,000 hunger-relief organizations such as food pantries and meal programs. These groups provide billions of meals a year to people in need. And yet hunger still affects one in nine Americans. What are we doing wrong?
In Reinventing Food Banks and Pantries, Katie Martin argues that if handing out more and more food was the answer, we would have solved the problem of hunger decades ago. Martin instead presents a new model for charitable food, one where success is measured not by pounds of food distributed but by lives changed. The key is to focus on the root causes of hunger. When we shift our attention to strategies that build empathy, equity, and political will, we can implement real solutions.
Martin shares those solutions in a warm, engaging style, with simple steps that anyone working or volunteering at a food bank or pantry can take today. Some are short-term strategies to create a more dignified experience for food pantry clients: providing client choice, where individuals select their own food, or redesigning a waiting room with better seating and a designated greeter. Some are longer-term: increasing the supply of healthy food, offering job training programs, or connecting clients to other social services. And some are big picture: joining the fight for living wages and a stronger social safety net.
These strategies are illustrated through inspiring success stories and backed up by scientific research. Throughout, readers will find a wealth of proven ideas to make their charitable food organizations more empathetic and more effective. As Martin writes, it takes more than food to end hunger. Picking up this insightful, lively book is a great first step.
About the Author
Katie S. Martin is the Executive Director of the Foodshare Institute for Hunger Research & Solutions. She is recognized as a thought leader on food security issues, and has presented her research at dozens of regional and national conferences.
"In her new book, Reinventing Food Banks and Pantries: New Tools to End Hunger, Katie S. Martin... offers a blueprint for change. She provides a thoughtful guide for transforming food-focused charities into centers of community empowerment that foster long-term stability and advocates for a paradigm shift away from the notion of hunger as a short-term emergency....[The book] provides historical context, data-driven examples of particularly effective organizations, and a clear eye toward the future." — Civil Eats
"The book is written in a conversational and accessible style. Action steps provided at the end of each chapter can guide practitioners in the charitable food network. Each chapter also includes a bibliography of useful resources." — Journal of Urban Affairs
"[Reinventing Food Banks and Pantries] focuses on the kinds of strategies that lend to client empowerment, promoting a new way of designing food banks and pantries to be not just more accessible, but more widely supportive of nutrition and other social services for the needy.... No social issues collection should be without this practical assessment of food distribution choices and their accompanying potential for community support and change." — Donovan's Literary Services