Browse Books: Business & Economics / Industries / Food Industry

Ten Year Plan: How the Founders of Tender Greens Scaled Their Heart-Centered Brand Cover Image
$17.99
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The Next Supper: The End of Restaurants as We Knew Them, and What Comes After Cover Image
$28.00
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The Man Who Fed the World Cover Image
$22.95
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Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book] Cover Image
$40.00
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Delivering the Digital Restaurant: Your Roadmap to the Future of Food Cover Image
$26.95
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Satisfaction Guaranteed: How Zingerman's Built a Corner Deli into a Global Food Community Cover Image
$27.99
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Tech to Table: 25 Innovators Reimagining Food Cover Image
$32.00
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The Restaurant Manager's Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation [With CDROM] Cover Image
$79.95
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Bean-to-Bar Chocolate: America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors Cover Image
By Megan Giller, Michael Laiskonis (Foreword by)
$19.95
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Lost Restaurants of Downtown Cleveland (American Palate) Cover Image
$33.99
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Made in California: The California-Born Diners, Burger Joints, Restaurants & Fast Food That Changed America Cover Image
$40.00
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Front of the House, Back of the House: Race and Inequality in the Lives of Restaurant Workers (Latina/O Sociology #10) Cover Image
$28.00
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