Browse Books: Technology & Engineering / Food Science

Avian (Poultry) Production: 2nd Revised and Enlarged Edition By Sapcota D, D. Narahari, J. D. Mahanta Cover Image
$89.01
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Korean Food and Foodways: The Root of Health Functional Food By Cherl-Ho Lee Cover Image
$179.99
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Antimicrobials in Food (Food Science and Technology) By P. Michael Davidson (Editor), T. Matthew Taylor (Editor), Jairus R. D. David (Editor) Cover Image
By P. Michael Davidson (Editor), T. Matthew Taylor (Editor), Jairus R. D. David (Editor)
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producer By Gianaclis Caldwell, Ricki Carroll (Foreword by) Cover Image
By Gianaclis Caldwell, Ricki Carroll (Foreword by)
$40.00
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Food and Beverage Cost Control By Lea R. Dopson Cover Image
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Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy By Jason Logsdon Cover Image
$24.95
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Procedures to Investigate Foodborne Illness By International Association for Food Prote Cover Image
$32.99
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Sustainable Global Resources of Seaweeds Volume 1: Bioresources, Cultivation, Trade and Multifarious Applications By Ambati Ranga Rao (Editor), Gokare A. Ravishankar (Editor) Cover Image
By Ambati Ranga Rao (Editor), Gokare A. Ravishankar (Editor)
$179.99
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The Science of Chocolate By Stephen T. Beckett Cover Image
$38.00
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Norwegian Verbs and Essentials of Grammar By Louis Janus Cover Image
$20.00
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Wine Tasting: A Professional Handbook By Ronald S. Jackson Cover Image
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The End of Craving: Recovering the Lost Wisdom of Eating Well By Mark Schatzker Cover Image
$18.00
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