Browse Books: Technology & Engineering / Food Science

Understanding Wine Technology: A Book for the Non-Scientist That Explains the Science of Winemaking - 4th Edition By David Bird, Nicolas Quille Cover Image
$47.00
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Cincinnati Candy: A Sweet History (American Palate) By Dann Woellert Cover Image
$21.99
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Fermenting For Dummies By Marni Wasserman Cover Image
$22.99
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The Complete Snail Farming Guide: Learn all the modern and traditional tricks to start a snail farm and turn it into a profitable business By Kelly Hayden Cover Image
$10.99
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Whisky Classified: Choosing Single Malts by Flavour By David Wishart Cover Image
$22.95
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Food Microbiology By Martin R. Adams, Maurice O. Moss, Peter McClure Cover Image
$49.00
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Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World By Paul Shapiro, Yuval Noah Harari (Foreword by) Cover Image
By Paul Shapiro, Yuval Noah Harari (Foreword by)
$26.00
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Essentials of Human Nutrition By Kristen Foley (Editor) Cover Image
By Kristen Foley (Editor)
$162.00
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Trappist Beer Travels: Inside the Breweries of the Monasteries By Caroline Wallace, Sarah Wood, Jessica Deahl Cover Image
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Out of Print
Food Safety Short Stories By Peter Overbosch (Editor), Yasmine Motarjemi (Editor), Huub Lelieveld (Editor) Cover Image
By Peter Overbosch (Editor), Yasmine Motarjemi (Editor), Huub Lelieveld (Editor)
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Out of Print
The History of Texas Wine: From Spanish Roots to Rising Star By Katherine Crain, Neil Crain Cover Image
$31.99
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The American Plate: A Culinary History in 100 Bites By Libby O’Connell Cover Image
$16.99
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